July 2009
38 posts
Museums and Yachts
I had a long morning walk today at the Lido beach to be ready for tonight: First the opening of the stunning new museum Punta della Dogana by Monsieur Pinault and afterwards a decktop dinner aboard Angela Missoni’s yacht (no shoes allowed on deck!).
“The opening night of the Venice Biennale is always the most exciting night of a...”
Venice Biennale
There is nothing more exciting than visiting Venice during the Art Biennale. I always stay at the Lido to get some rest after the parties and long hours in the international pavilions of the Giardini. It’s the perfect mix of a city holiday and a beach vacation.
Accessorize
Today I wear some sterling silver jewelry from my IRMA for CADA collection at Cada. I always take some bangles and necklaces with me when I travel – they are my good luck charm and elegantly accessorize my summer looks.
Tushita Teehaus
Everything at Tushita is homemade and organic, the ambiance is beautiful and unique and the menu has the most exceptional teas, meals and pastries. Today I ordered hot saffron rice milk, spinach chicory salad with homemade veggie chips and a white ice tea with fresh white peaches. All cakes and pastries are vegan and so good for you.
Tushita, Klenzestr. 53, Munich
Yogaby
Whenever I have a free moment I ask Gaby, my yoga teacher, for a private lesson at wherever I am. She is honest, intense, very nice and makes my body do the most extraordinary things.
yogaby for you phone: 0171 / 85 23 044, e-mail: yogaby@web.de
“I love looking at fast cars and beautiful design – I find both at Pinakothek der...”
Becco Fino
Tonight I will eat at Becco Fino, Hochbrückenstr. 14 near Maximilanstrasse (Tel.: 089 21112006). The food is outstanding: warm insalata di mare, homemade pasta and the best tagliata in town. For dessert I will enjoy the homemade ice cream, mascarpone with fresh sweet strawberries. It’s chic and easy.
Baretto Bar
The Baretto Bar just across the street from the Hotel Cala di Volpe is perfect for lunch after waterskiing.
