Archive

Where is IRMA right now?
The classic, the Beverly Hills
Hotel’s Polo Lounge.
On her mind is...
... I would like to take a swim in
the pool
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The world is a fascinating place and I love to discover new things, whether it's traveling, meeting people or surfing the Web. Every day I see and hear things that inspire me. In IRMASDIARY I want to share them with you.

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IRMASWORLD

Wed - 18 November 2009
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The food emporium just published their own cooking book, Momofuku by David Chang and Peter Meehan, published by Clarkson Potter.

The food emporium just published their own cooking book, Momofuku by David Chang and Peter Meehan, published by Clarkson Potter.