Archive

Where is IRMA right now?
In her hotel room at the BOWERY HOTEL.
On her mind is...
... Afternoon tea at Norwood Club (private).
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The world is a fascinating place and I love to discover new things, whether it's traveling, meeting people or surfing the Web. Every day I see and hear things that inspire me. In IRMASDIARY I want to share them with you.

Join IRMA at
IRMASWORLD

Thu - 10 June 2010
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Okra fried in gram flour with chilies
 
Turbot roast with coconut and curry leaves and fresh ginger pickle
 
Mangos, cherries, figs and peaches all baked together with rosewater & cardamom

Okra fried in gram flour with chilies Turbot roast with coconut and curry leaves and fresh ginger pickle Mangos, cherries, figs and peaches all baked together with rosewater & cardamom